Eagle research is always looking for new and advanced systems, tools, and products, therefore; we want to make you aware of a natural enzyme called Nattokinase, which is not well known in the Western world. After it’s discovery in 1980 by a Japanese doctor, it was researched in Canada, the United States, and elsewhere. Nattokinase has finally broken out of the laboratories. We believe it will become a natural part of many American diets. Natto is a traditional Japanese food and has been used safely for over two thousand years. It is an enzyme which thins the blood, prevents blood clotting, is cost effective, has prolonged effects, and has the benefit of conventional oral administration. and has the benefit of conventional oral administration. (Packaged 90 capsules per bottle)
Some health related conditions that are benefited by Nattokinase:
- Cardiovascular Disease / Stroke
- Venous Stasis, Thrombosis, Embolism
- Fibromyalgia / Chronic Fatigue
- Hemorrhoids /Varicose Veins
- Soft Tissue Rheumatisms
- Retinal Pathologyn Tissue Oxygen Deprivation
- Poor Healing
- Peripheral Vascular Disease
- Gynecological Conditions
Nattokinase is an enzyme derived from boiled soybean and Bacillus Natto. It has been shown that natural Nattokinase supports the body in breaking up and dissolving unhealthy blood clots and supports fibrinolytic activity. Ingredients are: Soybean oil, soybean lecithin, glycerin fatty acid ester, and beeswax.
Use as a dietary supplement and take with or without food. If taken with anticoagulant drugs, it should be used under medical supervision. Not to be taken in any condition associated with bleeding.